Irish St. Patrick’s Cooking Class Menu - Zehnder’s Of Frankenmuth

Irish St. Patrick’s Cooking Class Menu
Z-Cafe Cooking Class
March 2009

Emerald Isle Trio of Native Soups

Traditional Salad of Irish Mist

Cod Cobbler with Scone Topping

Roast Leg of Spring Lamb with Garlic and Herbs
AND
Pickled and Brined Corned Beef and Cream
WITH
Authentic Colcannon
(Potatoes and Cabbage)

Ireland Brown Bread Rolls with Sweet Cream Butter

Chocolate Irish Soda Bread Pudding with Guiness Stout Ice Cream

Reservations are required.

Call (800) 863-7999, ext. 450 for more information or to make reservations.