German Wine Dinner

Start Date/Time: Friday, March 13, 2009 6:30 PM
End Date/Time: Friday, March 13, 2009 9:30 PM
Location: Bavarian Inn Restaurant

Description: Savor Chef Phil’s gourmet five course dinner served with five complementary wines!

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Saffron-poached Prawns with a Citrus-Mango cream reduction, accompanied by 2006 Piesporter Michelsberg
Roasted Portobella Mushroom & Proscuitto Canelloni stuffed with Gruyere & Ricotta cheeses, served with 2006 Riesling Charm
Grilled Fruit Salad with Honey-Strawberry Vinagrette, accompanied by Desire Gewurtzraminer
Roasted Prime Rib of Beef with Wild Mushroom Strudel and a Sundried Tomato cream sauce, served with Gunther Schlink 2006 Pinot Noir
Dessert Trio (Creme Brulee, Chocolate Pot de Creme and White Chocolate Mousse) with Schlink Haus 2005 Trocken Beernausle

$55 per person

Reservations and advance payment required.
We are unable to accept online reservations for special events.
To make reservations, please call 800-228-2742!